Yummy

This was the shot of choice a few times last summer and I'm wishing it was the right time of year for them, alas, they don't taste right in the winter. So, instead I drink Appletinis (I've told y'all that I'm a girl-drink-drunk.)

However, you need the recipe for next summer:

Caramel Apple

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Ingredients:

• 1 oz Sour Apple Pucker
• 3/4 oz Butterscotch schnapps

Mixing instructions:

Place in shaker with ice, shake, strain into shot glass.

Shoot it down.