I'm all silly eyed, still. Friggin' drugs that are supposed to make me feel better just make me lightheaded and unable to hold a train of thought.

This is what I want to eat tonight:

1 (8 ounce) can pineapple chunks, drained 2 green bell pepper, cut into 1 inch pieces 1/4 cup cornstarch 1 3/4 cups water 3/4 cup white sugar 1/2 cup distilled white vinegar 2 drops orange food color 8 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 1/4 cups self-rising flour 2 tablespoons vegetable oil 2 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 egg 2 cups water 1 quart vegetable oil for frying

Directions

1 In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple syrup, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.

2 Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.

3 Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.

4 When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Unfortunately, I'm not having it, instead I'm having nothing as I am too damn trifling to cook anything. Yes, this is short, but, it's something..
Suzy Smith